Carrot with pea salad

2012-10-10
401
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

This side salad is great with grilled chicken, beef, pork or seafood.

And Be amazing with the addition of red pepper and chopped fresh cilantro and toasted sesame seeds

Ingredients

  • 1/4 Chinese cabbage
  • 200g snow peas
  • 2 peeled carrots,
  • 5cm piece golden ginger, peeled,
  • 2 tbs vegetable oil
  • 2 tbs fresh lemon juice
  • 1 tbs soy sauce

Method

Step 1

Spraying Chinese cabbage finely and cut the snow peas, golden ginger, carrots to matchsticks

Step 2

Combine the cabbage, snow pea, carrot and ginger in a bowl.

Step 3

Whisk the oil, lemon juice and soy sauce in a jug or a bowl until well combined. pour over cabbage mixture and toss to combine.

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Nutritional Info

This information is per serving.

  • Energy

    580kJ
  • Fat saturated

    1.00g
  • Fat Total

    10.00g
  • Carbohydrate sugars

    -
  • Carbohydrate Total

    8.50g
  • Dietary Fibre

    5.50g
  • Protein

    4.00g
  • Cholesterol

    -
  • Sodium

    -

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